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Frequently Asked Questions
Please reach us at 1@flaycebiltong.com if you cannot find an answer to your question.
Biltong is a form of dried, cured meat that originated in Southern African countries. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ. -Wikipedia
We use top grade Glatt Kosher Beef
We generally put up a large batch weekly. Updates are sent to customers who sign up.
It‘s best to store it in its original bag or an airtight container in a cool dry place. You can refrigerate it or freeze for longer storage time. Remove from freezer a bit before serving.
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